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Baked Eggplant Casserole

Main Ingredient: Eggplant

Contributor

Maryann & Dennis Mawhinney

Ingredient List

2 cups cubed cooked eggplant
2 eggs, beaten
2 Tablespoons flour
2 Tablespoons butter
1 cup milk
1 small onion, finely chopped
1 cup grated cheddar cheese
½ cup breadcrumbs
1 teaspoon salt
1 Tablespoon catsup
¼ teaspoon pepper

Instructions

Mix all ingredients thoroughly. Pour into a buttered casserole dish.
Bake at 350 degrees for 30 minutes.

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