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Carlos Salsa

Main Ingredient: Peppers

Secondary Ingredient: Tomatoes

Ingredient List

8 medium onions, diced
12 bulbs garlic, chopped
olive oil
6 dozen Roma tomatoes (scald, peel, dice, and let drain)
12 Hungarian hot wax peppers (seeded and chopped fine) 15 red chili peppers (seeded and sliced)
10 Jalapeno peppers (sliced crosswise with seeds)
15 multicolored sweet peppers, chopped
1/4 C red wine vinegar
1 C chopped cilantro leaves (optional)
2 T salt


Sauté onions and garlic in olive oil, and then add tomatoes and other ingredients. Bring all to a boil and simmer for 1hour, then pour into clean pint jars. Cap and seal jars and place them in a hot water bath for 20 minutes.

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