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Baked Veggie Burritos

Main Ingredient: Cabbage

Secondary Ingredient: Peppers

Ingredient List

3/4 C cabbage, shredded
1/4 C carrots, grated
1 C bell pepper, chopped
1/2 C onion, chopped
1/2 C cilantro, minced
jalapeno or habanero pepper, minced to taste
1 16 oz can black or pinto beans
1 C shredded cheddar cheese (divided in half)
2 T lime juice
1 C salsa (plus extra for garnish)
1/2 C green onions, sliced (for garnish)
6 flour tortilla cooking spray

Instructions

1. Preheat oven to 425 degrees
2. Spray baking dish or pan lightly with cooking spray.
3. Combine first 10 ingredients-cabbage through salsa
(only using 1/2 C cheese) in a large bowl and mix well.
4. Place tortillas between damp paper towels on a plate and microwave to warm (approximately 1 minute so they will roll better)
5. Spread 2/3 C mixture down center of each tortilla
6. Roll tortillas and place seam side down on pan
(use a toothpick to secure if needed)
7. Sprinkle burritos with remaining 1/2 C cheese
and green onions
8. Bake for 15 minutes or until cheese melts

Optional: sour cream for garnish

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