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Basil Crepes With Chicken Or Vegetables
Barbara A. Miller
4-6 T olive oil
Stir-fry all ingredients. Add lemon juice and seasonings.
Combine eggs, milk, water then gradually whisk in flour and finally basil puree. Refrigerate batter for 1-2 hours. Heat small amount of butter in 6-7' frying pan. When pan is hot, pour in enough batter to cover bottom of pan. Flip when lightly browned.
Barbara notes she sometimes omits the chicken and uses all sorts of sautéed vegetables.