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Basil Crepes With Chicken Or Vegetables

Main Ingredient:

Contributor

Barbara A. Miller

Ingredient List

4-6 T olive oil
2 lbs boneless chicken in bite size pieces
2 cloves garlic, minced
3/4 C chopped parsley
3/4 C chopped spring onions
2-3 T lemon juice
salt and pepper

Stir-fry all ingredients. Add lemon juice and seasonings.

Crepes:
3 eggs
1/2 C milk
1/2 C water
3/4 C flour
1/2 t salt
3 T basil puree (1/2 C basil Leaves with 3 T olive oil in blender)

Instructions

Combine eggs, milk, water then gradually whisk in flour and finally basil puree. Refrigerate batter for 1-2 hours. Heat small amount of butter in 6-7' frying pan. When pan is hot, pour in enough batter to cover bottom of pan. Flip when lightly browned.

Barbara notes she sometimes omits the chicken and uses all sorts of sautéed vegetables.

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