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Cabbage Au Gratin

Main Ingredient: Cabbage

Secondary Ingredient: Cheese


Susie Stum

Ingredient List

1 medium head of cabbage, 1 pint of white sauce (below), 3/4 cup shredded cheddar cheese
salt, paprika, 3 Tbsp melted butter, 1-2 cups torn bread pieces, 1/8 tsp garlic powder


Recipe Instructions:
Coursely chop cabbage, removing the core and cook to desired tenderness in salted (if desired) water
(5-8 minutes). Layer 1/2 of the cabbage into a buttered 9x13 baking dish. Sprinkle with 1/2 of the
cheese and sprinkle with paprika. Cover with 1/2 white sauce. Repeat the layers. Mix butter and garlic powder. Add bread crumbs and sprinkle on top. Bake @ 350 for approximately 30 minutes. Even if you really don't like cabbage, you need to try this. My kids love it.

White Sauce
4 Tbsp butter, 4 Tbsp flour, 2 cups milk, 1/2 tsp salt, 1/4 tsp black pepper
Melt butter in skillet or saucepan. Mix in flour and cook until it bubble. Slowly add milk and bring to a boil stirring constantly until mixture thickens. Add salt and pepper

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