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Basic Gazpacho

Main Ingredient: Cucumber

Secondary Ingredient: Tomatoes

Contributor

Terra

Ingredient List

1/2 cucumber, cut into chunks
4 ripe medium tomatoes (I use Roma tomatoes)
1/2 bell pepper, seeded and cut into chunks
1/4 yellow onion, cut into chunks
1 clove garlic, chopped
3 tablespoons wine vinegar
1 tablespoon minced fresh basil
salt and pepper to taste

Instructions

Put all ingredients in a blender and puree. Refrigerate 15 minutes or until cold. Variations include substituting yellow tomtoes, red bell peppers, or balsamic vinegar. You can top with a dollop of sour cream, too. Makes 1-2 servings. Great, refreshing lunch or dinner idea!

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