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Harvard Beets

Main Ingredient: Beets

Ingredient List

4 cups of cooked diced beets
5 T red wine vinegar
2 t cornstarch
fresh pepper to taste
1/2 C sugar
1/4 C orange juice
1/2 t salt
1 T butter


Combine the sugar, vinegar, cornstarch, salt, and pepper in a heavy sauce. Whisk well and bring to a boil over medium heat, whisking constantly until mixture is clear and thick (approx. 4-5 min.). Whisk in the butter, pour the sauce over the beets, and toss. Serve hot or at room temperature.

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