Kale with Pasta and Ricotta
Main Ingredient: Kale
Bunch of kale chopped
4 garlic cloves
red pepper flakes
8 oz. pasta (gluten free works well)
bunch of fresh basil
salt and pepper
Boil large pot of water for cooking pasta.
Wash and chop the kale into bite size pieces.
Once the water is boiling, add the kale to the pot. Boil until bright green, about 5 minutes. Remove with a slotted spoon and set aside.
Add the pasta to the pot to boil (with the kale infused water) Cook according to directions.
Heat a skillet on medium low, saute garlic in olive oil, add red pepper flakes, boiled kale, salt and pepper to taste. Add a few spoonfuls of the pasta water and the ricotta. When the pasta is cooked add to the skillet and mix well. Top with chopped fresh basil and grated parmesan. Serve immediately.