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Hearty Breakfast

Main Ingredient: Swiss Chard

Ingredient List

3 T butter
Swiss Chard
5 leaves and stemschopped
1 T minced fresh garlic or garlic scapes(mince the flower head and top)
1 T minced spring onions
1 t salt
1/4 t pepper

Instructions

Sauté in heavy skillet: 3 T butter, Swiss Chard, 5 leaves and stems, chopped, 1 T minced fresh garlic or garlic scapes(mince the flower head and top) 1 T minced spring onions., 1 t salt, ¼ t pepper. Stir until onions and garlic are lightly browned, stir in chopped Swiss chard till wilted.

Optional: Add some sliced pastured-raised cooked sausage, ham or bacon

Now your choice how to do the eggs: Use fresh pastured raised eggs ( the yolks stand up firm and dark orange). Cook over easy or eggs scrambled. Serve the greens skillet mix as a side dish and serve with hearty whole grain toast! This is the kind of breakfast that keeps Mike and Terra going all morning...
Serves 4.

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