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Green Bean Sides

Main Ingredient: Green Beans

Ingredient List

1 pound green beans


cook in small amount of water until crisp-tender, about 5-10 minutes. Drain, add one of the options below: Parsley-lemon option:

In 1 Tbsp. butter or oil lightly sauté 2 cloves minced garlic and 2 Tbsp finely chopped fresh parsley. Add the cooked beans, season to taste with salt and pepper. Stir gently and heat through. Sprinkle with the juice of 1 lemon and serve.

Basil-tomato option:

In 1 Tbsp oil sauté ¼ cup minced onion and 1 clove minced garlic. Add 2 Tbsp minced fresh basil, 1 cup chopped tomatoes and cooked green beans. Cover and cook about 5 minutes. Season to taste and serve.

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