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Asian Noodle Pot

Main Ingredient: Cabbage

Ingredient List

1# ground beef
½ # Thai rice noodles, cooked
2 leeks, sliced thin
2 cloves garlic, sliced thin
4 carrots, sliced thin
1 head Chinese cabbage, sliced thin
¼ cup sesame oil
2t cumin
2 t crushed dried red pepper
2t salt
½ cup Thai peanut sauce

Instructions

Brown ground beef, or ground venison, in a large pot. Add sesame oil and sliced vegetables. Add the cumin, salt, and red pepper. Cook on high heat, stirring very often. When cabbage and all vegetables are cooked until very tender and are turning brown, remove from heat (about 15 minutes with stirring). Add chopped, cooked noodles, ½ cup Thai peanut sauce, and stir until heated through. This is a delicious one pot meal!

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