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Baked Squash And Apples
Main Ingredient: Butternut Squash
Use red-skinned apples, peels on, for an attractive, colorful dish. To make it easier to slice the squash, pierce with a sharp knife a few times and microwave whole on high for 1 minute.
2 pound butternut or buttercup squash (peeled, seeded and fibers removed, cut into ½ inch slices Arrange in an ungreased oblong baking dish.
2-3 baking apples (cored and cut into ½ inch slices) Arrange on top of squash.
1/3 C brown sugar
Combine in a small bowl then sprinkle on top of apples and squash. Cover and bake at 350F until squash is tender, 40-45 minutes