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August Stir Fry

Main Ingredient: Tomatoes

Secondary Ingredient: Carrots

Ingredient List

1 lb ground pork sausage, bulk
4 C sliced or diced carrots
8 cloves garlic, sliced
4 C chopped pepper 2 "
4 C chopped sweet white onions
2 C zucchini-green 2 C zucchini yellow chopped (1/4's)
1 t salt and 1 / 4 t black pepper

4 C chopped san marzano plum tomatoes
1 / 2 C minced fresh oregano
1 c fresh minced ital. parsley

Instructions

Fry sausage in large pot, near end of cooking meat- all all veggies, exclude tomatoes and herbs
Stir and cook thoroughly over med-high heat, about 10-12 minutes
Add tomatoes and herbs, stir and cook another 5 minutes.

Serve over 1 / 2 lb cooked angel hair pasta

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