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Cabbage Blush

Main Ingredient: cabbage


Karen Kline

Ingredient List

Red Cabbage
Honey Dijon Mustard
Blue Cheese


Slice Red Cabbage to a medium slaw
Add to boiling water
Cook as per blanching
You don't want to lose too much of the bright red color but cabbage should be semi soft
Drain well
Turn to bowls and add Honey Dijon dressing until thoroughly coated
Add a good mild creamy blue cheese for the topping to taste

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