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Balsamic Roasted Acorn Squash

Main Ingredient: Acorn squash

Secondary Ingredient: thyme

Ingredient List

1 acorn squash, washed, sliced in half lengthwise, seeded
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon honey or brown sugar
1 teaspoon fresh thyme or 1/2 teaspoon dried (optional)
1/4 teaspoon salt


Preheat oven to 400°F.
Lightly brush acorn squash halves with olive oil, and place cut side up on a rimmed baking sheet.
In a bowl, whisk together remaining olive oil, balsamic vinegar, sugar or honey, thyme, and salt.
Divide the glaze evenly between the hollows of the squash halves, and brush the glaze over cut surfaces, leaving excess glaze in squash hollows.
Brush cut surfaces every 15 minutes with the glaze, and bake until squash are very tender and brown, about 45 minutes to 1 hour.

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