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Butterkin Squash Soup

Main Ingredient: Butterkin Squash

Ingredient List

2 tablespoons olive oil
1/2 onion, chopped
2 garlic cloves, minced
1/2 Butterkin squash, peeled and seeded, cut into large pieces
32 oz. chicken stock
Salt and pepper


In a large pot, heat olive oil. Add onion and garlic and sauté for 3 minutes. Add squash and stock. Cover and increase heat to high; cook for 15 minutes. Reduce heat and cook for another 10 minutes. Use a food processor, to blend soup until smooth and creamy. Season with salt and pepper.

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