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Asparagus "Wraps"

Main Ingredient: Asparagus

Ingredient List

Wash asparagus, trim off the tough ends.
Steam for about 3 minutes, only till bright green.


On a cutting board, lay out one slice of thinly sliced ham (or turkey), and top with 1 slice provolone cheese. Place 3 asparagus stalks on top at one end, leave the tips exposed. Roll the ham/cheese and "wrap" up your asparagus into a bundle. Return the bundles to a lightly buttered fry pan and heat just till the cheese melts. (can also be done on the grill). Work well as an appetizer or as a light meal.
Easy and yum.

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