Black raspberries, when ripe, are very dark in color.
They are native to North America.
Black raspberries are an excellent snack and you can also use them in pie recipes and to top cereal.
Black raspberries are low in both fat and protein,and are higher in iron than many other fruits. Black raspberries also contain a small amount of calcium.
After harvest, rinse and enjoy
Black raspberries are extremely perishable. Eat immediately or place into the refrigerator for a few days.
Freeze black raspberries on a single layer on baking sheets, then transfer to freezer bags or containers.
Late June thru July
Great dessert dish for summer because it requires NO baking!!
Cook berries and sugar in saucepan until comes to a full boil. Turn to simmer and slowly pour in the cornstarch mix, stirring constantly, will thicken. Continue to stir another minute. Remove from heat and thoroughly chill.
Toss together in a 9x13 pan and press evenly into the bottom of pan. Place in refrigerator
2 C whip cream, original recipe calls for cool whip but you can make your own
Blend these together and then spread over graham cracker crust. Thoroughly chill and then spread chilled raspberry filling on top. Dust with ¼ C graham cracker crumbs to finish off the look.