RADISHES

Radish Canapés with Fresh Herb

--use fresh fernleaf dill, cilantro or oregano…

Remove radish tops and scrub the roots clean and allow to drain. Slice each one into about 5 rounds. Slice a good hearty bread into 4-5 slices, then into smaller bite-size pieces. Spread each with a generous amount of plain cream cheese. Press a fresh herb sprig onto cream cheese and top each with a radish slice or two or three!! Delicious, simple and country elegant!!!