SWEET POTATOES

Sweet Potato Pie

3-4 med. Sweet potatoes or yams (1 ¼ - 1 ½)
1/3 C. softened butter
1/3 C. sugar
1/3 C. Brown Sugar
½  tsp. Salt
¼ tsp nutmeg
2 eggs, beaten
1 tsp vanilla
2/3 C. milk
1 unbaked 9”pie crust

Boil Sweet Potatoes until tender.  Cool slightly-peel & mash (about 2 cups).  Combine ingredients until creamy.  Bake in 350 oven for 50-60 minutes.

Cool to room temperature before serving.  Store in refrigerator

Squash Souffle

2 C. cooked squash or sweet potatoes
2 lg. Eggs – beaten
2 Tbsp. Melted butter
2 Tbsp. flour
1 tsp baking powder
dash of salt
¼ C. brown sugar

Mix all ingredients together.  Put into 1qt greased casserole.  Dot with butter

Bake in 350 oven for 30-40 minutes until set