This Week’s CSA Menu:

Projected Menu for the week of 5/13

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  • Rhubarb

  • Baby Spinach

  • Sweet Potatoes

  • Spring Onions

  • Mixed Lettuce Greens

  • Fresh Oregano

  • Bok Choy

  • Swiss Chard

  • Tuscan Kale (Full Share)

  • Asparagus (Full Share)