Weekly CSA Newsletter

Included in each week’s share box:
Storage information, recipes, and important updates from your farmers

September 17

We’re thrilled to have one of our family favorites back in season for the fall- cauliflower! This incredibly versatile vegetable can be roasted, boiled, fried, steamed, or eaten raw. To get the most nutritional…


September 10

Freshly picked green beans and potatoes are in this week! I must admit that this time of year, right before the season changes, is my absolute favorite for produce. We’ve still got…


September 3

Even though it truly is beginning to feel like fall, we still have 7 weeks left of deliveries in our summer share season. We typically predict our first “killing frost” around the second…


August 27

It was a victorious weekend for our red grape tomatoes! We were blessed with wonderful weather on Saturday for our last Open Farm Day this summer. Around 400 people checked-in…