Weekly CSA Newsletter
Included in each week’s share box:
Storage information, recipes, and important updates from your farmers
July 21
Greetings!
One of the big perks of buying locally grown food is that fewer hands touch it meaning safer food. The longer a supply chain, the more opportunities for contamination of your food and the less transparency you can get about how it was handled. I got a lot…
July 14
Greetings!
This week we hired on the first new full-time packhouse workers of this year’s peak summer season. I loved how a friend of ours Emma Jagoz from a farm in Maryland put it that right now is a busy time because it’s the time of year “where we touch all four…
July 7
Greetings!
This week was a hot one on the farm. We are sitting right on the cusp of the switch over to peak summer harvests though, so it seemed only fitting for a heat wave to hit now. Asian eggplant kicks off its harvest this week meaning bell peppers and Italian…
June 30
Happy 4th of July!
This holiday often brings people outdoors to celebrate making it a great time to try outdoor cooking with vegetables this summer! Whether on a grill during the day or a campfire in the evening, the flames add a slightly different flavor to dishes that…
June 23
Greetings!
Zucchini is one of my favorite summer veggies here on the farm. Growing up one of the dinner recipes I fondly remember getting excited for anytime mom said she was making it was zucchini tetrazzini. And looking back I think how fun it was to say…