Weekly CSA Newsletter
Included in each week’s share box:
Storage information, recipes, and important updates from your farmers
August 19
Greetings!
As we enter the bulkiest harvests of the season, it’s a good time to think about what scraps you could save in a freezer bag to make your own vegetable stock later this year. The following scraps are great to save: Onion (skin, top, and root if not too dirty), Garlic (skin, any trimmings), Carrot (skin
August 12
Purple Kale
This week we are giving out one of the trial seeds that actually survived this season’s rainy spring, purple kale. Whereas green kale has a sharp peppery flavor raw. Purple kale has a subtly sweeter…
August 5
Greetings!
We are excited to see the packhouse finally getting a little busier! Our core six packhouse employees have held down the fort all season long by themselves when we’d normally have at least twenty-five..
July 29
Greetings!
I had so much fun on Saturday at Open Farm Day! We had around 350 of you come out to visit with us. And I know I say it every year, but it is truly such a great day for us as a staff to be reminded of the…
July 22
Greetings!
Looking at what is coming ahead in the fields: Almost all of our fall crops have already gotten planted so the fall season should look far more normal than the rest of this year has. We have three more…
